Chinese pasta salad with shellfish
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Chinese pasta salad with shellfish
  Chinese    Pasta    Salad    Shellfish    Seafood  
Last updated 6/12/2012 1:14:51 AM. Recipe ID 43960. Report a problem with this recipe.
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      Title: Chinese pasta salad with shellfish
 Categories: Salads, Pasta, Seafood, Misc
      Yield: 6 Servings
 
  1 1/2 c  Snow peas
    250 g  Rice vermicelli
      1    Red pepper; sliced thin
    1/2    Cucumber; sliced thin
      6 oz Shrimp; cooked
    130 g  Crabmeat
      1 tb Fresh ginger; chopped fine
      1 cl Garlic; chopped
      2 tb Sesame oil
    1/2 ts Black pepper
  1 1/2 ts Salt
      2 tb Lemon juice
      3 ts Vegetable oil
      1 ts Red wine vinegar
 
  Wash and trim snow peas.  Place them in a bowl and pour in enough
  boiling water to cover them.  Let stand 10 minutes; drain and set
  aside. Cook the noodles in plenty of boiling water for 3 to 4
  minutes. Drain in colander, rinse with cold water and set aside.  In
  large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp
  and crabmeat. In a small bowl, combine ginger, garlic, sesame oil,
  pepper, salt, vegetable oil, lemon juice and vinegar.  Pour this
  dressing over the other ingredients and mix thoroughly. Chill before
  serving.
  




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Recipe ID 43960 (Apr 03, 2005)

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