Chinese Pear Apple Sorbet
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Chinese Pear Apple Sorbet
  Chinese    Apple    Sorbet    Dessert    Pears  
Last updated 6/12/2012 1:14:51 AM. Recipe ID 43961. Report a problem with this recipe.
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      Title: Chinese pear apple sorbet
 Categories: Dessert
      Yield: 6 Servings
 
      6 lg Chinese Pear apples
      6 tb Chinese apple wine (or other
           -apple wine; or apple juice)
      1 lg Lemon; juice of
    1/2 c  Vanilla sugar
      1 c  Water
   
  Make this a day ahead to allow flavors to mellow.
  
  Puree pear apples in processor or blender.  Add wine or juice and mix
  well. Dissolve sugar in water and add to fruit mixture, blending
  thoroughly. Transfer to ice cream machine and freeze according to
  manufacturers directions.  (This will give best results, but you can
  freeze in containers, then break up and reprocess just before
  serving). Just before serving, return to processor and mix until
  slightly softened. Serve immediately.
  




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Recipe ID 43961 (Apr 03, 2005)

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