Chinese Peas
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chinese Peas
  Chinese    Peas  
Last updated 6/12/2012 1:14:51 AM. Recipe ID 43962. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chinese peas
 Categories: Main dish, Oriental
      Yield: 4 Servings
 
    1/2 lb Chinese pea pods
      1 tb Oil
    1/2 c  Waterchesnuts, Sliced
      1 c  Chicken broth
      1 tb Cornstarch
      2 tb Cold water
           -Salt
           -Soy sauce (optional)
 
  **Serve these sparkling peas alongside any main dish, it doesn't have
  to be Chinese.
  
  Snap ends from pea pods and remove strings. Heat oil in skillet. Add
  peas, water chestnuts and stock. Cover and cook over high heat 3
  minutes. Combine cornstarch and cold water. Push vegetables to one
  side and add cornstarch mixture to liquid. Cook, stirring, until
  slightly thickened. Season to taste with salt. Serve with soy sauce,
  if desired.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 43962 (Apr 03, 2005)

[an error occurred while processing this directive]