Chinese pepper steak
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Chinese pepper steak
  Chinese    Pepper    Steak    Beef    Beverages  
Last updated 6/12/2012 1:14:51 AM. Recipe ID 43964. Report a problem with this recipe.
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      Title: Chinese pepper steak
 Categories: Beef, Chinese, Beverages
      Yield: 6 Servings
 
  1 1/2 lb Top Round Steak
      2 tb Vegetable Oil
      1    Clove Garlic, Minced
      1 ts Salt
      1 c  Beef Broth
      1 c  Julienned Bell Pepper
      1 c  Thinly Sliced Celery
    1/4 c  Thinly Sliced Onion
    1/2 c  Coca-Cola
      2 md Ripe Tomatoes
  2 1/2 tb Cornstarch
    1/4 c  Coca-Cola
      1 tb Soy Sauce
           Hot Cooked Rice
 
  Trim all fat from the meat and cut into pencil thin strips. In a deep
  skillet or Dutch oven, heat oil, garlic and salt. Add the meat and
  brown over high heat, about 10 minutes, stirring occasionally with a
  fork. Add the beef broth.  Cover and simmer for 15 to 20 minutes, or
  until the meat is fork-tender.  Stir in the green pepper strips,
  celery, onions and 1/2 cup Coca-Cola. Cover and simmer for 5 minutes.
  Do not overcook; the vegetables should be crisp-tender.  Peel the
  tomatoes; cut into wedges and gently stir into meat mixture. Blend
  cornstarch with 1/4 cup of Coca-Cola and the soy sauce.  Stir into
  the meat mixture until the sauce thickens, about 1 minute, stirring
  lightly with a fork. Serve over hot rice. From: "International
  Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola
  Company, 1981.
  




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Recipe ID 43964 (Apr 03, 2005)

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