Chinese pepper steak - with coke
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Chinese pepper steak - with coke
  Chinese    Pepper    Steak    Beef  
Last updated 6/12/2012 1:14:51 AM. Recipe ID 43965. Report a problem with this recipe.
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      Title: Chinese pepper steak - with coke
 Categories: Beef, Chinese
      Yield: 6 Servings
 
      1 lb Top round steak; OR boneless
           -sirloin, (1 to 1-1/2 lbs)
      2 tb Oil
      1 md Clove garlic; minced
      1 tb Salt
      1 c  Beef broth; or bouillon,
           -canned and undiluted
      1 c  Green pepper; cored, seeded,
           -cut in thin strips
      1 c  Celery; thinly sliced
    1/4 c  Onions; thinly sliced
    1/2 c  Coca-Cola
      2 md Tomatoes; ripe
  2 1/2 tb Cornstarch
    1/4 c  Coca-Cola
      1 tb Soy sauce
           Rice; cooked and hot
 
  Trim all fat from the meat and cut into pencil-thin strips. In a deep
  skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and
  brown over high heat, about 10 minutes, stirring occasionally with a
  fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or
  until the meat is fork-tender. Stir in the green pepper strips,
  celery, onions, and 1/2 cup of Coca-Cola. Cover and simmer for 5
  minutes. Do not overcooked, the vegetables should be tender-crisp.
  Peel the tomatoes, cut into wedges, gently stir into meat. Blend
  cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir
  mixture into the meat and cook until sauce is thickens, about 1
  minute, stirring lightly with a fork. Serve over hot rice. Makes 6
  (3/4 cup) servings. 




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Recipe ID 43965 (Apr 03, 2005)

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