Title: Chinese pork fried rice
 Categories: Chinese, Rice, Rice cooker
      Yield: 4 Servings
 
      2 tb Oil
      1 sm Onion; diced
      1    Clove Garlic; minced
    1/3 c  Fresh Mushrooms; sliced
      6    Waterchestnuts; sliced
    1/3 c  Frozen Peas; thawed and
           -drained
      3 c  Cold Cooked Rice
    1/2 c  Pork Or Chicken; cooked and
           -diced
           Freshly Ground Black Pepper;
           -to taste
      2 tb Soy Sauce
      1 tb Oil
      2    Eggs; beaten
      1    Scallion With Green Top;
           -finely chopped
 
  Stir-fry onion and garlic in hot oil in nonstick pan until onion is
  limp and golden, about 2 minutes. Add mushrooms, water chestnuts, and
  peas, stir-fry 2 minutes more. Add rice and stir-fry until rice is
  hot and well mixed with vegetables. Add pork or chicken; season with
  black pepper and soy sauce. Cook, stirring, until hot.
  
  Move rice to one side of pan; heat additional oil. Add beaten eggs;
  allow eggs to begin to set before blending with rice. When blended,
  add scallion; mix 1 minute. Serve immediately.
  
  NOTES : This is probably the most popular Chinese dish in Amercia. An
  excellent way to use leftover cooked rice as well as bits of meat,
  poultry, and vegetables. Recipe