Last updated 6/12/2012 1:14:52 AM. Recipe ID 43979. Report a problem with this recipe.
Title: Chinese porridge
Yield: 1 Servings
2 Boxes; (10 oz) frozen
8 oz Fresh shiitake mushrooms;
-discard the stem and slice,
-(or 10 dried ones soaked in
-boiling water for 10
-minutes, drained and then
-sliced. Discard the stem.
1 lb Frozen tofu; thawed and
6 c Vegt broth
1 bn Green onions; chopped
1 tb Grated fresh ginger
1 ts 5-spice powder
1 lg Cloves garlic; minced, (up
1 c Very soft cooked brown rice
1 ts Sesame oil; (optional)
2 Egg whites
When my husband came back from a trip to China he described a soup he
really loved, so I came up with this version. They call it porridge.
We have had it for breakfast. Yum! This makes a lot also.
Throw everything together in a large pot (except the egg whites) and
cook until onions are tender and porridge is fragrant, about 30-45
minutes. Then beat the egg whites (if using) with a little water and
pour slowly into the porridge. Stir gently into the porridge and
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