Chinese pot roast
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chinese pot roast
  Chinese    Roast    Beef  
Last updated 6/12/2012 1:14:52 AM. Recipe ID 43980. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chinese pot roast
 Categories: Meats, Beef, Oriental
      Yield: 6 Servings
 
      3 lb Chuck roast, 1 1/2 in thick
      1 tb Vegetable oil
    1/2 c  Bottled stir-fry sauce
    1/2 c  Burgundy wine
    1/2 lb Fresh mushrooms, sliced
      1 tb Cornstarch
 
  eat Oil in dutch oven.  Add meat and brown on both sides. Combine
  tir-fry Sauce with Wine and pour over meat. Cover, reduce heat and
  immer for 1 hour 40 minutes. Add mushrooms and simmer, covered,
  nother 15 minutes or until Beef is tender.  Combine cornstarch and /4
  cup Water. Remove meat to platter and keep warm. Add cornstarch
  ixture to pan juices; cook and stir until mixture bOils and thickens
  lightly.  To serve, cut meat across grain into thin slices and serve
  ith the mushroom gravy.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 43980 (Apr 03, 2005)

[an error occurred while processing this directive]