Title: Chinese potato salad
 Categories: Chines, Salads
      Yield: 1 Servings
 
      5 md Potatoes (about 2 1/2
           -pounds), (up to 6)
      4 sl Bacon; well-cooked and
           -crumbled
    3/4 c  Chopped bok choy
      1    Red pepper; diced
    1/2 c  Chopped green onion
    1/4 c  Chopped celantro

---------------------------SAUCE--------------------------------
  1 1/3 c  Mayonnaise
      1 ts Sugar
      1 tb Soy sauce
      1 ts Sesame oil (up to 2)
 18 1/4 ts Hot mustard powder
    1/8 ts Salt
 
  Boil the potatoes until cooked but still firm. Cut into potato
  salad-sized chunks. Mix the ingredients for the sauce together, using
  more or less sesame oil and host mustard according to taste (the more
  the better, up to a point. . . ). Put all solid ingredients together
  in a large bowl, then add the sauce and mix well. Chill.