Chinese Potatoes With Chili Beans
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Chinese Potatoes With Chili Beans
  Chinese    Chili    Beans  
Last updated 6/12/2012 1:14:52 AM. Recipe ID 43983. Report a problem with this recipe.
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      Title: Chinese potatoes with chili beans
 Categories: 
      Yield: 4 Servings
 
      4 md Potatoes; cut in thick
           -chunks
      3    Green Onions; sliced thin
      1 lg Chili Pepper; seeded and
           -sliced
      1 tb Balsamic Vinegar
      2    Cloves Garlic; crushed
      2 tb Soy Sauce
      1 tb Sesame Seeds
           Salt And Pepper; to taste
      1    16 Oz Can Kidney Beans
 
  Boil the potatoes until they are just tender.  Do not overcook.
  Drain and reserve. In large frying pan, stir fry the green onions and
  chili in vinegar for about 1 minute. Add garlic and fry for a few
  seconds longer. Add the potatoes, stirring well, then the beans and
  the soy sauce. Season to taste and cook until the vegetables are well
  heated through. Sprinkle with sesame seeds. 




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Recipe ID 43983 (Apr 03, 2005)

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