Chinese salsa with mushrooms
Chinese Salsa Mushrooms Condiments
Last updated 6/12/2012 1:14:52 AM. Recipe ID 43991. Report a problem with this recipe.
Title: Chinese salsa with mushrooms
Categories: Chinese, Condiments
Yield: 3 Servings
1 tb Sweet butter
2 Cloves garlic, minced
2 c Fresh shiitake mushrooms,
1/2 c Teriyaki sauce
1 c Tomatoes, diced
1/2 c Scallions, sliced thinly
1/2 ts Chile and garlic paste
1/4 c Rice wine vinegar
2 tb Sesame oil
1/4 ts Freshly ground black pepper
1 bn Cilantro, chopped
Melt butter in a saute pan, add garlic and cook gently for 1 minutes.
Add the sliced shiitake mushrooms and continue cooking over low heat
until mushrooms are tender. Add the teriyaki sauce, bring to a boil
quickly, and remove from heat. Allow mushrooms to cool to room
temperature. In a separate bowl, combine all remaining ingredients
and mix well. When mushrooms have cooled, combine with the tomato
mixture. Serve at room temperature. Refrigerated, mixture will keep
for several days. makes 3 cups.
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