Title: Chinese salsa with mushrooms
 Categories: Chinese, Condiments
      Yield: 3 Servings
 
      1 tb Sweet butter
      2    Cloves garlic, minced
      2 c  Fresh shiitake mushrooms,
           -sliced
    1/2 c  Teriyaki sauce
      1 c  Tomatoes, diced
    1/2 c  Scallions, sliced thinly
    1/2 ts Chile and garlic paste
    1/4 c  Rice wine vinegar
      2 tb Sesame oil
    1/4 ts Freshly ground black pepper
      1 bn Cilantro, chopped
 
  Melt butter in a saute pan, add garlic and cook gently for 1 minutes.
  Add the sliced shiitake mushrooms and continue cooking over low heat
  until mushrooms are tender. Add the teriyaki sauce, bring to a boil
  quickly, and remove from heat. Allow mushrooms to cool to room
  temperature. In a separate bowl, combine all remaining ingredients
  and mix well. When mushrooms have cooled, combine with the tomato
  mixture. Serve at room temperature. Refrigerated, mixture will keep
  for several days. makes 3 cups.