Chinese salt and pepper
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Chinese salt and pepper
  Chinese    Pepper    Condiments  
Last updated 6/12/2012 1:14:52 AM. Recipe ID 43992. Report a problem with this recipe.
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      Title: Chinese salt and pepper
 Categories: Chinese, Condiment
      Yield: 6 Servings
 
    2/3 c  Salt
      2 tb Szechwan Peppercorns, whole
      1 ts Black Peppercorns, whole
 
  Heat a heavy skillet over high heat. Reduce heat to medium and add
  salt and peppercorns. Stir constantly until mixture turns a light
  brown. Place in a blender or food processor and whirl until well
  blended. Shake through a sieve before bottling. Yield about 6 oz.
  




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Recipe ID 43992 (Apr 03, 2005)

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