Chinese Sauce For Stir-Fry
Sauces Chinese Stir Fry
Last updated 6/12/2012 1:14:53 AM. Recipe ID 43993. Report a problem with this recipe.
Title: Chinese sauce for stir-fry
Yield: 1 Servings
1 ts Chicken bouillion granules
1 c Hot water
2 tb Cornstarch
4 ts Sugar
4 tb Sherry
4 tb Soy sauce
Dissolve bouillion in hot water. Add remaining ingredients and set aside until needed. Stir
before adding to wok.
Personal note: My family likes lots of sauce, so I usually double the
recipe for the sauce. You can use whatever veggies you wish, and
whatever kind of meat.
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