Title: Chinese sausage fried rice
 Categories: Rice
      Yield: 4 Servings
 
      3    Chinese sausages
      4 c  Cold cooked rice
      2    Scallion stalks
      2    -(up to)
      3 tb Oil
    1/2 ts Salt
 
  1. Place Chinese sausages on a shallow, but not flat, dish and steam
  15 minutes. (See "How-to Section").
  
  2. Let sausages cool slightly; then cut in small picces. Reserve the
  drippings.
  
  3. Break up and separate the cold cooked rice, as in step 1 of "Simple
  Fried Rice". Cut scallion stalks in 1/2-inch sections.
  
  4. Heat oil to smoking. Add rice and stir-fry to heat through
  partially.
  
  5. Add sausage, drippings, scallions and salt. Stir-fry to heat
  through completely; then serve.
  
  From , ISBN 0-517-65870-4.