Chinese Scallion Pancakes
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Chinese Scallion Pancakes
  Chinese    Pancakes  
Last updated 6/12/2012 1:14:53 AM. Recipe ID 43998. Report a problem with this recipe.
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      Title: Chinese scallion pancakes
 Categories: Chinese
      Yield: 1 Servings
    2/3 c  Flour; + some more
    1/3 c  Water
           Butter/ margarine
    1/2 c  Chopped green
           -onions/scallions; divided
           -to 3 portions
      3 tb Cooking oil
  In a medium sized bowl, combine 2/3 c flour and 1/3 c water to make a
  manage dough. It's a good idea to start with less water and increase a
  tablespoon at a time since I don't know the exact measurements. The
  dough may be a little tough but that's okay. Divide the dough into 3
  pieces and keep the ones you're not using under a damp cloth. Roll
  out the dough to a rectangular shape on a lightly floured surface.
  NOTE: the thinner the dough is the more layers you'll get. Spread
  enough margarine to cover surface Sprinkle enough salt to cover
  surface(this depends on personal taste). Sprinkle one portion of
  scallions on dough Roll up dough TIGHTLY by the short length, tucking
  in the scallions along the way and seal the edge. Coil the dough into
  a snail shell and seal end. Roll out as flat as possible. Heat up
  frying pan with a tablespoon of oil. Fry both sides of pancake 'til
  golden. The whole thing won't be brown, only the spots where it's
  actually touching the pan. Slice and serve immediately when done. If
  it's not salty enough, it can be served with some soy sauce. Makes 3
  individual pancakes.

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Recipe ID 43998 (Apr 03, 2005)

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