Chinese sesame noodles
Chinese Noodles Appetizers
Last updated 6/12/2012 1:14:53 AM. Recipe ID 43999. Report a problem with this recipe.
Title: Chinese sesame noodles
Categories: Appetizers, Posted, Salads
Yield: 4 Servings
12 oz Vermicelli
1 bn Green Onions; Thinly Sliced
1/3 c Tahini
3 tb Teriyaki Sauce
2 tb Chopped Garlic In Oil
1/2 ts Salt
Freshly Ground Pepper
In large pot of boiling salted water, cook the noodles according to
package directions until tender but still firm. Drain, reserving 1/3
cup of the cooking water. Add the warm cooking water to the tahini
and stir until smooth. Add the green onions, teriyaki sauce, garlic,
salt and pepper. Blend well, then pour over the noodles and toss
gently until the noodles are well coated with the sauce. Serve
immediately or refrigerate and serve cold.
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