Title: Chinese sesame noodles
 Categories: Appetizers, Posted, Salads
      Yield: 4 Servings
 
     12 oz Vermicelli
      1 bn Green Onions; Thinly Sliced
    1/3 c  Tahini
      3 tb Teriyaki Sauce
      2 tb Chopped Garlic In Oil
    1/2 ts Salt
           Freshly Ground Pepper
 
  In large pot of boiling salted water, cook the noodles according to
  package directions until tender but still firm. Drain, reserving 1/3
  cup of the cooking water. Add the warm cooking water to the tahini
  and stir until smooth. Add the green onions, teriyaki sauce, garlic,
  salt and pepper. Blend well, then pour over the noodles and toss
  gently until the noodles are well coated with the sauce. Serve
  immediately or refrigerate and serve cold.
  
  Recipe