Chinese shrimp and scallops in garlic sauce
Chinese Shrimp Scallops Garlic Sauces
Last updated 6/12/2012 1:14:53 AM. Recipe ID 44001. Report a problem with this recipe.
Title: Chinese shrimp and scallops in garlic sauce
Categories: Chinese, Scallops, Shrimp
Yield: 4 Servings
3/4 lb Scallops
3/4 lb Medium shrimp; shelled and
1/2 lb Snow peas
3/8 lb Broccoli florets
5 Garlic cloves; sliced
1/2 ts Chicken bouillon; *see below
1 tb Starch in a thin paste in
Fry the garlic in the oil until it just shows signs of browning. Add
the scallops and the shrimp. Cook on as high heat as possible until
the scallops turn white and the shrimp pink, turning constantly
(about 5 minutes). Add the vegetables. Heat for a minute, then
sprinkle with soy sauce. Add about 1/4 cup of the bouillon, then
thicken the juices in the bottom of the wok with the starch paste.
Continue to toss rapidly for a few minutes until everything is hot
and covered with the sauce. Serve immediately.
Notes: * Dissolve chicken bouillon in 1/2 cup water.
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