Chinese Sirloin Steak
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Chinese Sirloin Steak
  Chinese    Steak  
Last updated 6/12/2012 1:14:53 AM. Recipe ID 44004. Report a problem with this recipe.
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      Title: Chinese sirloin steak
 Categories: B, E, E
      Yield: 4 Servings
 
 10 1/2 oz Condensed beef broth
      4    Garlic cloves; minced
    1/4 c  Ketchup
    1/4 c  Honey
    1/4 c  Soy sauce
  2 1/4 lb Boneless beef top sirloin
           -steak; about 1" thick, well
           -trimmed
 
  In a medium-sized bowl, combine all the ingredients except the steak.
  Place the steak in a 9" x 13" glass baking dish and cover with the
  marinade. Cover and refrigerate for at least 4 hours, or overnight,
  turning occasionally. Preheat the broiler. Place the steak on a
  broiler pan or rimmed baking sheet; discard the marinade. Broil for
  14 to 16 minutes for medium-rare, or to desired doneness, turning
  halfway through the cooking. Thinly slice across the grain and serve
  immediately.
  
  NOTE: The longer this marinates, the more flavor will be absorbed by
  the steak. So, for best flavor, marinate overnight.
  
  Recipe 




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Recipe ID 44004 (Apr 03, 2005)

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