Chinese Smoked Chicken
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Chinese Smoked Chicken
  Chinese    Smoked    Chicken  
Last updated 6/12/2012 1:14:53 AM. Recipe ID 44005. Report a problem with this recipe.
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      Title: Chinese smoked chicken
 Categories: None
      Yield: 1 Servings
      6 tb Soy sauce
      3 tb Hoisin sauce
      2 tb Dry white wine
      1    Green onion; chopped
      1 tb Brown sugar
      1 tb Finely minced ginger
      1 ts Liquid smoke flavoring
      1    Cooking bag
           1 3 3/4 lb chicken
           Green onions; sliced
           Steamed rice
  Combine first 7 ingredients in cooking bag. Add chicken and seal
  tightly. Rotate bag to coat chicken with marinade. Refrigerate at
  least 3 hours or overnight, turning bag occasionally.
  Preheat oven to 350°F. Set bag with chicken on baking sheet. Cut 5
  small vents in top of bag. Bake until chicken is tender and brown,
  about 1 hour 15 minutes. Remove from oven and cool slightly. Open bag
  and pour juices into bowl. Cut chicken into pieces. Arrange on
  platter. Pour some of juices over chicken. Garnish with green onions.
  Serve with rice, passing remaining juices separately.
        4    Servings
  Bon Appétit October 1992 Sharri Chambers: Royal Oak, Michigan

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Recipe ID 44005 (Apr 03, 2005)

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