Chinese steamed prawns with black beans (see jup jing ha)
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Chinese steamed prawns with black beans (see jup jing ha)
  Chinese    Prawns    Beans    Shrimp  
Last updated 6/12/2012 1:14:53 AM. Recipe ID 44016. Report a problem with this recipe.
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      Title: Chinese steamed prawns with black beans (see jup jing ha)
 Categories: Shrimp, Chinese
      Yield: 4 Servings
 
    3/4 lb Raw prawns
  1 1/4 tb Black beans
      1    Clove garlic; chopped
      1    Green onion; chopped
      1 tb Oil
    1/2 ts Salt
      1 ts Oil
  1 1/2 ts Thin soy sauce
      1 ts White wine
      1 ts Oyster sauce
 
  Prepare the prawns by cutting off whiskers, cutting along the top of
  the shell, and deveining them. Leave the shells on the prawns because
  this keeps the prawns more tender, tasty and plumlp. Wash, drain and
  put prawns in a pie pan so as to be ready for steaming. Wash black
  beans two times and mash into a paste; then add the chopped garlic.
  Combine remaining ingredients, EXCEPT the oil. Pour mixture over
  prawns; then, pour oil on top. Cover and steam 10 minutes. Serve over
  rice.
  
  Formatted & Busted by Recipelu  




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Recipe ID 44016 (Apr 03, 2005)

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