Title: Chinese stir-fry peanut chicken
 Categories: Chinese, Family & fr
      Yield: 4 Servings
 
      5    Boneless chicken breasts
      6    Egg whites
      6 tb Cornstarch
  2 1/4 c  Cooking oil
    1/2 c  Fresh roasted peanuts
    1/4 c  Sliced water chestnuts
    1/4 c  Green peas
    3/4 c  Chicken broth
      1 ts Hot pepper sauce
    1/2 ts Salt
    1/2 ts Monosodium glutamate
    1/2 ts Sesame oil
    1/4 ts Dried hot peppers; crushed
    1/2 c  Water
 
  Cut chicken into 1 inch slices. Combine egg whites. 4 Tablespoons of
  the cornstarch and 1 tablesppon of the oil, mix well. Pour over
  chicken and marinate for 1 hour. In wok or large sacuepan, heat 2
  cups of the oil till very hot with slotted spoon lift abut 1/4 of the
  chicken from the marinade and fry in hot oil for 2 minutes, drain and
  set aside. Repeat with remiaing chicken in another work, heat
  remaining 3 tablespoons oil over hight heat. Add peanuts and
  vegetables and broth. bring mixture to a full boil. Add hot pepper
  sauce, sugar, mon glutamati, sesame oil, hot pepper and salt. blend
  remaining 2 tablespoons cornstarch with cold water and add to boiling
  mixture. Cook, stirring constantly till thickened and bubbly.
  
  Serving Ideas : Serve over rice.