Chinese stir-fry peanut chicken
Chinese Stir Fry Peanut Chicken
Last updated 6/12/2012 1:14:54 AM. Recipe ID 44021. Report a problem with this recipe.
Title: Chinese stir-fry peanut chicken
Categories: Chinese, Family & fr
Yield: 4 Servings
5 Boneless chicken breasts
6 Egg whites
6 tb Cornstarch
2 1/4 c Cooking oil
1/2 c Fresh roasted peanuts
1/4 c Sliced water chestnuts
1/4 c Green peas
3/4 c Chicken broth
1 ts Hot pepper sauce
1/2 ts Salt
1/2 ts Monosodium glutamate
1/2 ts Sesame oil
1/4 ts Dried hot peppers; crushed
1/2 c Water
Cut chicken into 1 inch slices. Combine egg whites. 4 Tablespoons of
the cornstarch and 1 tablesppon of the oil, mix well. Pour over
chicken and marinate for 1 hour. In wok or large sacuepan, heat 2
cups of the oil till very hot with slotted spoon lift abut 1/4 of the
chicken from the marinade and fry in hot oil for 2 minutes, drain and
set aside. Repeat with remiaing chicken in another work, heat
remaining 3 tablespoons oil over hight heat. Add peanuts and
vegetables and broth. bring mixture to a full boil. Add hot pepper
sauce, sugar, mon glutamati, sesame oil, hot pepper and salt. blend
remaining 2 tablespoons cornstarch with cold water and add to boiling
mixture. Cook, stirring constantly till thickened and bubbly.
Serving Ideas : Serve over rice.
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