Chinese style brewed tofu
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Chinese style brewed tofu
  Chinese    Tofu    Pork  
Last updated 6/12/2012 1:14:54 AM. Recipe ID 44024. Report a problem with this recipe.
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      Title: Chinese style brewed tofu
 Categories: Chinese, Pork, Meats
      Yield: 6 Servings
      1 md Firm tofu (carefully
           Sliced into 1/2 inch
    1/4 c  Ground pork
           (or ground beef)
      3 tb Vegetable oil
      2 tb Soybean sauce
    1/2 tb Granulated sugar
    1/2 ts Salt
    1/4 c  Chopped green onion
    1/2 tb Chopped garlic
  1 1/2 c  Water (or unsalted
           Chicken broth)
           (optional). mixture of
           1/2ts cornstarch and 1Tb
           Cold water
  step 1. heat the oil on the fry pan. 2. add in ground pork, stir fry
  them until cooked (lightly brown) 3. scoop ground pork to one edge of
  the fry pan, and add chopped garlics 4. stir fry garlic and ground
  pork few times and then add soybean sauce, sugar, and salt to taste(I
  prefer not to add too much) 5. careful slide the tofu cubes into the
  fry pan. Tofu is fragile, so after they are set into the pan, DONT
  stir fry them. if you really need to move them, PUSH them tenderly by
  the flat side of the spoon. 6. add water to boil to 10 min. (close
  the lid on and simmer, and I prefer a longer time to 20 minutes if I
  am not in a hurry) 7. now you can smell how good it is to cook with
  soybean sauce and sugar in chinese food, after the tofu cubes absorb
  the sauces and are done, spread over the mixture of cornstarch and
  cold water and heat up to boil again until the sauce becomes a little
  bit thick, 8. sprinkle the chopped green onion and ready to serve. be
  careful to PUSH or scoop the tofu to the serving plate, you dont want
  to smash the tofu cubes and let the savory sauces come out of them.:>
  THis dish goes greatly with rice.
  California, USA, Shun

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Recipe ID 44024 (Apr 03, 2005)

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