Chinese style country ribs
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Chinese style country ribs
  Chinese    Ribs  
Last updated 6/12/2012 1:14:54 AM. Recipe ID 44028. Report a problem with this recipe.
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      Title: Chinese style country ribs
 Categories: Pork & ham, Breads, Muffins & r
      Yield: 5 Servings
 
    1/4 c  Soy sauce
    1/4 c  Orange marmalade
      2 tb Catsup
      1    Clove garlic -- crushed
  3 1/2 lb Country-style spareribs
 
  Combine soy sauce, marmalade, catsup, and garlic.  Brush on both
  sides of ribs.  Place in slow-cooking pot.  Pour remaining sauce over
  all.  Cover and cook on low for 8 to 10 hours.
  
  




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Recipe ID 44028 (Apr 03, 2005)

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