Title: Chinese style country ribs
 Categories: Pork & ham, Breads, Muffins & r
      Yield: 5 Servings
 
    1/4 c  Soy sauce
    1/4 c  Orange marmalade
      2 tb Catsup
      1    Clove garlic -- crushed
  3 1/2 lb Country-style spareribs
 
  Combine soy sauce, marmalade, catsup, and garlic.  Brush on both
  sides of ribs.  Place in slow-cooking pot.  Pour remaining sauce over
  all.  Cover and cook on low for 8 to 10 hours.