Chinese style country ribs
Last updated 6/12/2012 1:14:54 AM. Recipe ID 44028. Report a problem with this recipe.
Title: Chinese style country ribs
Categories: Pork & ham, Breads, Muffins & r
Yield: 5 Servings
1/4 c Soy sauce
1/4 c Orange marmalade
2 tb Catsup
1 Clove garlic -- crushed
3 1/2 lb Country-style spareribs
Combine soy sauce, marmalade, catsup, and garlic. Brush on both
sides of ribs. Place in slow-cooking pot. Pour remaining sauce over
all. Cover and cook on low for 8 to 10 hours.
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