Chinese Style Ribs With Chipotle Sauce
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Chinese Style Ribs With Chipotle Sauce
  Chinese    Ribs    Meat    Sauces  
Last updated 6/12/2012 1:14:54 AM. Recipe ID 44032. Report a problem with this recipe.
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      Title: Chinese style ribs with chipotle sauce
 Categories: Meat
      Yield: 4 Servings
 
      3 lb Pork spare ribs; cut into
           -pieces
      2    -(up to)
      3 tb Chinese salted black beans
      3    -(up to)
      4    Cloves garlic
      1 c  Chicken broth
      2 tb Rice wine (optional)
      3 tb Bufalo Chipotle sauce
           -(adjust to taste; 3 tb
           -minimum)
    1/4 c  Soy sauce (medium to dark
           -perferred)
 
  As always, the measurments are approximate and can be adjusted for
  personal tastes.
  
  Rinse the black beans and coarsely chop. Mash the garlic and chop, or
  put it through a garlic press. Combine the beans and the garlic.
  (Note that this garlic and black bean mixture is showing up in some
  asian food stores bottled.) Add the soy sauce, rice wine and chipotle
  sauce.
  
  In a deep sided frying pan, brown the ribs over medium high heat with
  a little oil. Depending on the size of the pan, this may need to be
  done in batches. Do not overcrowd.
  
  When all the meat has been browned, return the meat to the pan and
  add the black bean mixture and chicken broth. Be careful of the fumes
  as the bean mixture hits the hot pan. Stir to distribute the mixture
  over all of the meat. Simmer covered for 45 minutes or until the meat
  is tender. Stir occasionally.
  
  Uncover the meat and allow the liquid to cook off. Turn the meat to
  get the sauce to adhere to the meat as the sauce is reduced. When the
  liquid has disappeared, it is ready to serve. There will be a lot of
  fat from the meat in the pan. Do not confuse this with the liquid you
  are trying to cook off. Drain the fat before serving. Make sure to
  scape up the black bean and garlic bits from the pan to go along with
  the ribs.
  




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Recipe ID 44032 (Apr 03, 2005)

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