Title: Chinese sweet and sour shrimp
 Categories: Oriental, Seafood
      Yield: 6 Servings
 
 
  1 lb Unpeeled large fresh shrimp 1/2 c All-purpose flour 1/3 c Water
  1 tb Water 1/4 c Cornstarch 1 ts Vegetable oil 1/2 ts Salt 1/2 ts
  Baking powder 1
    Large egg, lightly beaten Vegetable Oil Sweet and Sour Sauce Hot
  cooked Rice
  
  Peel shrimp; devein, if desired.  Combine flour and next 6
  ingredients. Pour oil to depth of 3 inches into a Dutch oven; heat to
  375 degrees. Dip shrimp into batter; fry, a few at a time, in hot oil
  until golden. Drain on paper towels.  arrange shrimp on a baking
  sheet; place in a 200 degree oven to keep warm while frying remaining
  shrimp. Combine shrimp and Sweet and Sour Sauce; serve immediately
  over rice. Submitted By KATHYH1929@AOL.COM On THU, 7 SEP 1995 144804
  -0400