Title: Chinese tacos
 Categories: Meats, L.a. times
      Yield: 50 Servings
 
      1 lb Pork,chicken or beef, minced
    1/4 c  Onion, minced
      1 ds White pepper
    1/2 tb Curry powder (to 1T)
           Oil for deep frying
    1/2 c  Celery, minced
      2 tb Dried Oriental mushrooms
      1 tb Light soy sauce
    3/4 lb Won ton wrappers
 
       Mince & soak oriental mushrooms. Combine pork, celery, onion,
  mushrooms, white pepper, soy sauce and curry powder and mix well.
  Place 1 teaspoon filling just off center of each won ton wrapper.
  Fold wrapper over filling, forming rectangle. Pleat open edges and
  press to seal. Fry in deep oil heated to 375F until golden brown.