Chinese vegetable stir-fry
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Chinese vegetable stir-fry
  Chinese    Stir Fry    Vegetables  
Last updated 6/12/2012 1:14:55 AM. Recipe ID 44042. Report a problem with this recipe.
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      Title: Chinese vegetable stir-fry
 Categories: Stirfry
      Yield: 1 Servings
 
           ---Sweet N Sour sauce---
    3/4 c  Pineapple juice
      1 tb Sugar
      1 tb Lemon juice
  1 1/2 ts Cornstarch
      1 ts Light soy sauce
           ---Stir-Fry Vegetables---
      4 ts Vegetable oil
      1 c  Broccoli florets
      1 c  Sliced carrot
      1 c  Cauliflower florets
      1 c  Sliced celery
      1 c  Chunked red bell pepper
      1 c  Sugar peas;, stems removed
 
  Combine the ingredients for the Sweet N' Sour sauce in a mixing
  bowl.Heat oil in a skillet over medium high heat. Add broccoli,
  carrots, cauliflower, and celery, cook for 2 minutes. Add bell pepper
  and sugar peas, cook for 2 minutes. Add Sweet 'N' Sour sauce, bring
  to a boil and cook for 1 minute, covered. Serve vegetables while hot.
  
  Recipe 




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Recipe ID 44042 (Apr 03, 2005)

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