Chinese: chinese cashew chicken
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chinese: chinese cashew chicken
  Chinese    Chicken    Poultry    Nuts  
Last updated 6/12/2012 1:14:55 AM. Recipe ID 44060. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chinese: chinese cashew chicken
 Categories: Poultry, Main dish, Chinese, Nuts, Ethnic
      Yield: 4 Servings
      3    Chicken breasts,
           Boned and skinned
    1/2 lb Chinese pea pods
    1/2 lb Mushrooms
      4    Green onions
      2 c  Bamboo shoots, drained
      1 c  Chicken broth,
           Or bouillon cube dissolved
           In water
    1/4 c  Soy sauce
      2 tb Corn starch
    1/2 ts Sugar
    1/2 ts Salt
      4 tb Salad oil
      1 pk Cashew nuts
           (about 4-oz)
  Slice breasts horizontally into very thin slices and cut into inch
  squares. Place on tray.  Prepare vegetables, removing ends and
  strings from pea pods, slicing mushrooms, green part of onions, and
  the bamboo shoots. Add to tray.  Mix soy sauce, cornstarch, sugar,
  and salt. Heat 1 tablespoon of oil in skillet over moderate heat, add
  all the nuts, and cook 1 minute shaking the pan, toasting the nuts
  lightly. Remove and reserve. Pour
  remaining oil in pan, fry chicken quickly, turning often until it
  looks opaque.  Lower heat to low. Add pea pods, mushrooms, and broth.
  Cover and cook slowly for 2 minutes. Remove cover, add soy sauce
  mixture, bamboo shoots, and cook until thickened, stirring
  constantly. Simmer uncovered a bit more and add green onions and nuts
  and serve immediately. Serves 4.
  MING'S DYNASTY - Glendale, CO.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 44060 (Apr 03, 2005)

[an error occurred while processing this directive]