Chinese: cold shredded vegetables with chicken
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chinese: cold shredded vegetables with chicken
  Chinese    Vegetables    Chicken    Leeks  
Last updated 6/12/2012 1:14:55 AM. Recipe ID 44061. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chinese: cold shredded vegetables with chicken
 Categories: Main dish, Chicken, Leeks, Onions, Chinese
      Yield: 6 Servings
 
      2 lg Leeks
      3    Green onions
      2 sm Zucchini
      2 sm Carrots
      2    Long "seedless type"
           -cucumbers
      1    Long white radish
      2    Wood ear black fungus
      1    Egg
      1 tb Peanut oil
    1/2 c  Cooked chicken meat
      2 md Tomatoes
           SAUCE:
      1 ts Juice of ginger root
      1 ts Dry mustard
      2 ts Sugar
  1 1/2 tb Thin soy sauce
  1 1/2 tb Sesame oil
  1 1/2 ts Chinkiang vinegar
      1 tb Freshly squeezed tomato
           -juice
 
  Prepare Dressing:  In mixing bowl, mix mustard & sugar; gradually add
  thin soy sauce, blend to avoid lumping.  Squeeze some peeled ginger
  root through a garlic press to extract juice.  Squeeze juice from
  tomato.  Add other sauce ingredients; stir well and set aside.
  
  Prepare salad:  Wash, then soak, wood ear fungus in 3 cups warm water
  for 1 hour.  Beat egg; fry very thin omelet in large skillet greased
  with peanut oil.  Fry both sides gently.  Set aside to cool.
  
  Trim leeks, green onions, zucchini, carrots & white radish.  Cut ends
  off cucumber, but don`t peel.  Peel carrots & radish.  Shred
  vegetables with shredder or cleaver.  Wash tomatoes & cut each into
  eighths.  Shred chicken with fingers.  Thinly slice omelet into
  strips.  Pour boiling water over fungus & drain.  Cut out hard center
  & cut floppy ears into thin strips.
  
  Finish:  Layer shredded vegetables in center of serving plate,
  mounding slightly as you build layers of cucumber, carrot, chicken,
  fungus, zucchini, egg, leeks, radish, green onion & so on, ending
  with cucumber. Arrange tomatoe wedge around outer edge.  Working from
  center of vegetable mound, arrange egg strips like spokes of a wheel.
  Add dressing and serve.
  
  File




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 44061 (Apr 03, 2005)

[an error occurred while processing this directive]