Chiogga Beet And Blood 0range Salad (Wash)
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Chiogga Beet And Blood 0range Salad (Wash)
  Salad    Beets  
Last updated 6/12/2012 1:14:56 AM. Recipe ID 44077. Report a problem with this recipe.
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      Title: Chiogga beet and blood 0range salad (wash)
 Categories: Restaurants, Salads, Breads
      Yield: 1 Servings
 
      6 lg Beets; red chiogga
      6 lg Beets; gold chiogga
      6    Blood oranges
    1/4    Red onion; julliened

MMMMM------------------------VINAIGRETTE-----------------------------
      1    Lime; juice of
      1    Orange; juice of
      1    Lemon; juice of
    1/4 c  Rice wine vinegar
    1/8 c  Soy sauce
    1/4 c  Sesame oil
    1/4 c  Canola oil
      1 ts Ginger; chopped
      1 ts Garlic; chopped
      1 ts Cilantro; chopped
 
  GARNISHES: Bibb lettuce leaves, carrot curls, pomegranate seeds,
  chopped chives
  
  Blanch Chiogga beets until tender and chill in ice bath.
  
  With a paring knife, peel and wedge blood oranges, removing all
  membrane. Mix ingredients for vinaigrette and let infuse for at least
  2 hours. In a small mixing bowl, toss beets, blood orange wedges and
  red onions with vinaigrette. Place Bibb lettuce leaves on center of
  plate and top with salad. Top salad with carrot curls. Sprinkle
  perimeter of salad with pomegranate seeds, chopped chives and drizzle
  with blood orange juice.
  




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Recipe ID 44077 (Apr 03, 2005)

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