Chioggia Beets With Beet Greens, Garlic And Balsamic Vine
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Chioggia Beets With Beet Greens, Garlic And Balsamic Vine
  Vegetables    Beets    Greens    Garlic  
Last updated 6/12/2012 1:14:56 AM. Recipe ID 44078. Report a problem with this recipe.
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      Title: Chioggia beets with beet greens, garlic and balsamic vine
 Categories: Vegetables, Beets, Salads
      Yield: 2 Servings
 
      1 c  Diced beets; such as
           -Chioggia beets
      1 bn Beet greens; chopped
      1 tb Olive oil
      2    Chopped garlic cloves
      1 tb Balsamic vinegar
    1/2    Lemon; juiced
    1/4 c  Vegetable oil OR chicken
           -stock; optional
           Salt and pepper; to taste
           Grated Asiago or Parmesan;
           -optional
 
  In 1/4 cup lightly salted water in a covered pan, steam the beet
  roots for 3 or 4 minutes until barely tender. Add the greens and team
  for another minute or two until they are wilted. Uncover and add the
  olive oil, garlic, balsamic vinegar and lemon juice. Saute for one or
  two minutes more. If you are serving over pasta, add stock to make
  more sauce. Season to taste with salt and pepper. Sprinkle with
  grated cheese.
  




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Recipe ID 44078 (Apr 03, 2005)

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