Title: Chipotle brown ale
 Categories: Beverage
      Yield: 1 Servings
 
      7 lb Dark plain malt extract
           -syrup
    1/2 lb Crystal malt
    1/4 lb Black patent malt
      2 oz Fuggles hops (boiling)
    1/2 oz Fuggles or Cascade hops
           -(finishing)
      4    -(up to)
      6    Chipotle peppers (split in
           -half)
      1 pk Ale yeast
    3/4 c  Corn sugar
 
  Add the cracked crystal and black patent malt to 3 gallons of cold water and bring to a boil. 
Strain
  out the grain when it comes to a boil. Add the syrup, the boiling
  hops and the chipotles, boil for 45-60 minutes.  During the final
  5-10 minutes, add the finishing hops. Sparge the hot water into the
  fermenter and cold water. Allow to cool, add the yeast.  Ferment for
  2 weeks. Add the corn sugar and bottle.