Chipotle Brown Ale
Last updated 6/12/2012 1:14:57 AM. Recipe ID 44099. Report a problem with this recipe.
Title: Chipotle brown ale
Yield: 1 Servings
7 lb Dark plain malt extract
1/2 lb Crystal malt
1/4 lb Black patent malt
2 oz Fuggles hops (boiling)
1/2 oz Fuggles or Cascade hops
4 -(up to)
6 Chipotle peppers (split in
1 pk Ale yeast
3/4 c Corn sugar
Add the cracked crystal and black patent malt to 3 gallons of cold water and bring to a boil.
out the grain when it comes to a boil. Add the syrup, the boiling
hops and the chipotles, boil for 45-60 minutes. During the final
5-10 minutes, add the finishing hops. Sparge the hot water into the
fermenter and cold water. Allow to cool, add the yeast. Ferment for
2 weeks. Add the corn sugar and bottle.
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