Chipotle Brown Ale
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Chipotle Brown Ale
  Beverages    Beer  
Last updated 6/12/2012 1:14:57 AM. Recipe ID 44099. Report a problem with this recipe.
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      Title: Chipotle brown ale
 Categories: Beverage
      Yield: 1 Servings
 
      7 lb Dark plain malt extract
           -syrup
    1/2 lb Crystal malt
    1/4 lb Black patent malt
      2 oz Fuggles hops (boiling)
    1/2 oz Fuggles or Cascade hops
           -(finishing)
      4    -(up to)
      6    Chipotle peppers (split in
           -half)
      1 pk Ale yeast
    3/4 c  Corn sugar
 
  Add the cracked crystal and black patent malt to 3 gallons of cold water and bring to a boil. 
Strain
  out the grain when it comes to a boil. Add the syrup, the boiling
  hops and the chipotles, boil for 45-60 minutes.  During the final
  5-10 minutes, add the finishing hops. Sparge the hot water into the
  fermenter and cold water. Allow to cool, add the yeast.  Ferment for
  2 weeks. Add the corn sugar and bottle.
  




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Recipe ID 44099 (Apr 03, 2005)

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