Title: Chipotle chile slaw
 Categories: Salads, Vegetables
      Yield: 8 Servings
 
      3    Chipotle chilies
      1    Garlic clove
      1 c  Mayonnaise
           Salt and black pepper
           Few drops lemon juice
    1/2    Cabbage; coarsely shredded
 
  If using dried chipotles, rehydrate by soaking in hot water until
  softened. Using a mortar and pestle or food processor, mash or puree
  chilies with garlic clove.  Blend into mayonnaise. Stir mixture into
  shredded cabbage, seasoning to taste with salt, pepper, and a few
  drops of lemon juice if desired.  Refrigerate until ready to serve.