Chipotle Chili Oil And Vinegar
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Chipotle Chili Oil And Vinegar
  Chili    Vinegar    Oils    Condiments  
Last updated 6/12/2012 1:14:57 AM. Recipe ID 44107. Report a problem with this recipe.
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      Title: Chipotle chili oil and vinegar
 Categories: Condiment
      Yield: 1 Servings
 
      4    Chipotle chiles; soaked in
           -hot water for 20 minutes
      6    Cloves garlic; peeled
     16 oz (fl) extra-virgin olive oil
      2    Sprigs fresh rosemary
     16 oz (fl) white wine vinegar
      2    Sprigs fresh thyme
 
  Place 2 chiles and 3 cloves of garlic in the bottle of olive oil.  Add the rosemary and cap/cork
  tightly. Place 2 chiles and 3 cloves of garlic in the bottle of
  vinegar. Allow oil and vinegar to steep in a cool, dark place (not
  the refrigerator), for at least 2 days, longer if possible. Both will
  keep several months. Use for salads, marinating meats and vegetables,
  sauteing or in any recipe that calls for flavourful oil or vinegar.
  




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Recipe ID 44107 (Apr 03, 2005)

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