Title: Chipotle cornbread #2
 Categories: Bread
      Yield: 6 Servings
 
      1 c  YELLLOW cornmeal
      1 c  All purpose flour
  1 1/2 ts Baking powder
      1 ts Salt
      1 lg Egg; beaten
    1/2 c  Buttermilk
    1/2 c  Milk
      6 tb Unsalted butter; melted
      4    Chipotles in adobo; minced
      1    Ear corn grilled over a
           -smokey fire until golden;
           -kernels cut from
      1 tb Tasso
      2 sl Bacon; renderings from
 
  Sautee tasso in bacon fat a few minutes in a 9 inch cast iron skillet.
  Remove tasso and give to your dog. Put skillet in oven.

  In a large bowl, stir together cornmeal, baking powder, and salt.
  Fold in egg, buttermilk, milk, butter, chipotles, and corn. Take a
  brush to the hot skillet to make sure bacon fat coats the inside.
  Pour in batter. Bake 20-25 minutes until brown around the edges.