Chipotle cream (or yogurt)
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Chipotle cream (or yogurt)
  Yogurt    Condiments    Low Fat    Vegetarian    Creams  
Last updated 6/12/2012 1:14:58 AM. Recipe ID 44116. Report a problem with this recipe.
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      Title: Chipotle cream (or yogurt)
 Categories: Condiments, Lowfat, Vegetarian, Heaven
      Yield: 8 Servings
 
      1 c  Nonfat sour cream; (*)
    1/2 ts Canned chipotle chiles;
           -finely minced (or more to
           -taste)
 
  (*) or yogurt, or a combination
  
  Chipotle chiles are smoked dried jalapenos. They most commonly come in
  cans, packed in a tomoato-vinegar preparation called adobo sauce. A
  little bit of canned chipotles-in-adobo goes a very long way, both in
  terms of heat and powerful smoky essence. In this sauce, sour cream
  and/or yogurt create a soothing, luxurious vehicle for the wild
  chipotle flavor. After you open the can of chilies, and take out what
  you need, transfer the remainder to a glass jar and store in tightly
  covered in the refrigerator.
  
  MIX: Place the sour cream and or yogurt in a small bowl and whisk
  until smooth. Whisk in 1/2 teaspoon minced chipotle chiles and let it
  sit for about 10 minutes, so the flavor can develop. Taste to see if
  it needs more chipotles and adjust.
  
  Store in a tightly covered container in the refrigerator. Bring to
  room temperature before serving. Yield 1 cup; about 2 tablespoons per
  serving. Prep 5 mins. (with regular sour cream: about 6 g of fat; 62
  cals) PER SERVING as listed: 30 cals. Serve whenever it seems
  apprpriate - eggs, beans, rice ,cornmeal. Drizzle onto soups.
  Expecially good on Chili Stews, friend green tomaoteos and on corn
  griddle cakes.
  
  Recipe 




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Recipe ID 44116 (Apr 03, 2005)

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