Chipotle Cream Sauce #2
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Chipotle Cream Sauce #2
  Sauces    Creams  
Last updated 6/12/2012 1:14:58 AM. Recipe ID 44119. Report a problem with this recipe.
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      Title: Chipotle cream sauce #2
 Categories: Sauce
      Yield: 8 Servings
 
      6    Shallots; peeled and roasted
      1 lg Carrot; peeled and diced
      1    -(up to)
      2 tb Vegetable oil
      2    -(up to)
      4    Chipotles en adobo
    1/4 c  White wine
      3 c  Heavy cream or use half
           -cream and half chicken
           -stock to equal 3 cups
 
  Sautee the carrot in oil til tender. Add the shallots,chipotles and
  wine and simmer for 1 min. Add the cream, raise the heat, and reduce
  by half. Place the mixture in a blender/food processor and puree.
  Strain the sauce, season with salt and serve.
  
  This sauce is good with most grilled meats, in or on mashed potatos,
  and with grilled chicken.
  
  If you sub chicken stock for some of the cream, then add the stock
  first, reduce by half then add the cream, and reduce
  mixture to 1 or 1 1/4    cups.
  




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Recipe ID 44119 (Apr 03, 2005)

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