Chipotle Hasenpfeffer
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Chipotle Hasenpfeffer
Last updated 6/12/2012 1:14:58 AM. Recipe ID 44123. Report a problem with this recipe.
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      Title: Chipotle hasenpfeffer
 Categories: Game
      Yield: 4 Servings
      1 lg Rabbit; cut into pieces
      2 tb Vegetable oil
      1    Bay leaf; crumbled
      1    Clove garlic; chopped
      1    Clove (the spice)
      2 tb Bacon; diced
      2 sm Carrots; chopped
           Mushrooms; optional
    1/2 c  Vinegar (a little less if
           -using lots of a sour
           -Chipotle sauce like bufalo)
  1 1/2 c  Water -or-
  1 1/4 c  Water -and-
    1/4 c  White wine
      1 c  Sour cream
           Chipotle sauce or puree to
  Heat vegetable oil in cauce pan. When hot, add leaf, garlic clove, spice clove, bacon, carrots 
and mushrooms. Add rabbit and saute until browned.
  Pour solution of 1/2 cup vinegar, the chipotle sauce, & the
  water/wine over meat.  Cover pan and simmer until tender.  Before
  removing pan from heat, add sour cream and more chipotle puree if
  desired. Serve hot with dumplings or large noodles.
  I like this with about a teaspoon of Dijon mustard in the final sauce.

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Recipe ID 44123 (Apr 03, 2005)

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