Chipotle Marinade (Hot)
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Chipotle Marinade (Hot)
  Sauces    Marinades  
Last updated 6/12/2012 1:14:58 AM. Recipe ID 44124. Report a problem with this recipe.
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      Title: Chipotle marinade (hot)
 Categories: Sauce
      Yield: 1 Servings
 
      1 c  Fresh orange juice
      2 ts Oregano
    1/4 c  Fresh lime juice
      1 ts Cumin
      6    Canned Chipotle chilies;
           -minced
      2 tb Wine vinegar
      4    Cloves garlic
      1 ts Salt
      1 ts Freshly grated orange rind
      1 ts Black pepper
   
  Combine the Orange juice and Lime juice in a small saucepan and boil
  until reduced to 1/2 cup. Place juice and remaining ingredients into
  blender and blend thoroughly. If marinade is to thick, thin with
  additional Wine Vinegar. Marinate seafood for 2 hours, poultry for 4
  to 8 hours and meat overnight, turning a couple of times.
  




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Recipe ID 44124 (Apr 03, 2005)

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