Chipotle pepper stuffed flank steak
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Chipotle pepper stuffed flank steak
  Pepper    Steak    Meat  
Last updated 6/12/2012 1:14:58 AM. Recipe ID 44130. Report a problem with this recipe.
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      Title: Chipotle pepper stuffed flank steak
 Categories: Meat
      Yield: 4 Servings
 
      3    -(up to)
      6    Chipotle chiles (canned)
      1 sm Sweet onion (chopped)
      6    Sun dried tomatoes (chopped)
      1 tb Chopped fresh thyme
      1 c  Grated fontina cheese
    1/3 c  Bread crumbs
      2 lb Flank steak
 
  Here's a recipe I worked out last weekend that came out a great
  success. For those who are faint of heart, you might want to cut the
  chipotles down to one or two.
  
  Saute the onion in olive oil until translucent. Add the tomato,
  chiles, and thyme and saute a couple minutes more. Mix the cheese and
  bread crumbs with the sauted mixture.
  
  Lay the steak flat and place the stuffing in a line down the long
  axis of the steak. Roll the steak around the stuffing (it should look
  like a large sausage), and tie every two inches with butchers twine.
  
  Brown the rolled steak in a frying pan with olive oil for just a few
  minutes, then bake at 450 for 25 minutes.
  
  Scrape any residue from the baking dish into the frying pan and
  deglaze with white wine. (Add 1/2 C or so of white wine, scrape the
  pan, and boil down until slightly thick.)
  
  Slice the roll into two inch medallions and top with the strained wine
  sauce.
  
  paris@gene.com (Ken Paris)
  
  CHILE-HEADS ARCHIVES
  
  From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe




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Recipe ID 44130 (Apr 03, 2005)

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