Chipotle peppper stuffed flank steak
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Chipotle peppper stuffed flank steak
  Steak  
Last updated 6/12/2012 1:14:58 AM. Recipe ID 44131. Report a problem with this recipe.
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      Title: Chipotle peppper stuffed flank steak
 Categories: Meats
      Yield: 1 Servings
 
      3    Chipolte Chillies (canned)
      1 sm Sweet onion (chopped)
      6    Sun dried tomatoes (chopped)
      1 tb Chopped fresh thyme
      1 c  Grated fontina cheese
    1/3 c  Bread crumbs
      2 lb Flank steak.
 
  saute the onion in olive oil until translucent add the tomato,
  chilli, and thyme and saute a couple minutes more.
  
  mix the cheese and bread crumbs with the sauted mixture.
  
  lay the steak flat and place the stuffing in a line down the long
  axis of the steak. roll the steak around the stuffing (it should look
  like a large sausage), and tie every two inches with butchers twine.
  
  brown the rolled steak in a frying pan with olive oil for just a few
  minutes, then bake at 450 for 25 minutes.
  
  scrape any residue from the baking dish into the frying pan and
  deglase with white wine.
  
  slice the roll into two inch medallions and top with the strained wine
  sauce. ken
  




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Recipe ID 44131 (Apr 03, 2005)

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