Chipotle Polenta
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chipotle Polenta
  Polenta    Grains  
Last updated 6/12/2012 1:14:58 AM. Recipe ID 44134. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chipotle polenta
 Categories: Grain
      Yield: 4 Servings
      3 c  Chicken stock
      1 tb Butter
      1 c  Polenta 
      2    -(up to)
      4 tb Chipotle en adobo puree
      1 ts Salt
  In a medium saucepan, bring the chicken stock to a boil, add the
  butter and slowly pour in the polenta, whisking while you pour. 
  Reduce the heat to low, and whisk or stir the polenta for 2-3 mins.
  Add the chipotle puree and the salt* and continue whisking or
  stirring for about 10-12 mins. until the polenta is thick.
  Grease or spray a cookie sheet, and spread the hot polenta on it
  evenly.Let stand 20 mins.and cut into desired shapes for serving.
  Preheat oven to 350F and place polenta in oven til hot.
  *salt: depending on the type of broth and butter you use, adding salt
  might not be necessary. Taste the polenta before adding the salt.
  I liked this recipe 'cuz it's a real make ahead one. When i make
  polenta, i cut and store the pieces in the  fridge, and when i want
  to use/eat them, i lightly brush with olive oil and throw 'em on the
  BBQ for a coupla mins. per side.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 44134 (Apr 03, 2005)

[an error occurred while processing this directive]