Title: Chipotle polenta
 Categories: Grain
      Yield: 4 Servings
 
      3 c  Chicken stock
      1 tb Butter
      1 c  Polenta 
      2    -(up to)
      4 tb Chipotle en adobo puree
      1 ts Salt
   
  In a medium saucepan, bring the chicken stock to a boil, add the
  butter and slowly pour in the polenta, whisking while you pour. 
  
  Reduce the heat to low, and whisk or stir the polenta for 2-3 mins.
  Add the chipotle puree and the salt* and continue whisking or
  stirring for about 10-12 mins. until the polenta is thick.
  
  Grease or spray a cookie sheet, and spread the hot polenta on it
  evenly.Let stand 20 mins.and cut into desired shapes for serving.
  Preheat oven to 350F and place polenta in oven til hot.
  
  *salt: depending on the type of broth and butter you use, adding salt
  might not be necessary. Taste the polenta before adding the salt.
  
  I liked this recipe 'cuz it's a real make ahead one. When i make
  polenta, i cut and store the pieces in the  fridge, and when i want
  to use/eat them, i lightly brush with olive oil and throw 'em on the
  BBQ for a coupla mins. per side.