Title: Chipotle remoulade
 Categories: Mexican, Marinades, Sauces, & salsas
      Yield: 1 Servings
 
    1/2 c  Scallion; sliced
    1/4 c  Parsley; chopped
      2 tb Ketchup
      1    1 lemon juice; fresh
      1 tb Worcestershire sauce
      1 tb White vinegar
      1 tb Mustard
      1 tb Garlic; minced
      1    Chipotle pepper; canned
      1 tb Adobo sauce from canned
           -chipotle
      1 ts Salt
 
  Combine all except mayo in food processor and blend until smooth then
  add 1/2 cup mayonnaise and process until blended
  
  NOTES : This makes 1 1/4 cups