Chipotle tomatillo salsa #1
Sauces Tomatillo Salsa
Last updated 6/12/2012 1:14:59 AM. Recipe ID 44154. Report a problem with this recipe.
Title: Chipotle tomatillo salsa #1
Yield: 4 Servings
3 Chipotle chiles; from canned
-Chipotle chiles in adobo
-sauce; rinsed & patted dry
1 ts Corn oil
1 lb Tomatillos; husks removed,
2 ts Corn oil
1 sm Red onion; chopped
1/3 c Fresh cilantro; chopped
1 tb Rice vinegar
1/2 ts Dried oregano
Puree the chiles in a blender. Transfer to a large bowl. Heat the
first measure of corn oil in a large, heavy skillet over high heat.
Add the tomatillos. Saute until browned on all sides (about 7
minutes). Transfer to a work surface. Add the second measure of corn
oil to the skillet. Saute the onion until tender (about 43 minutes).
Add the onion to the chile peppers. Chop the tomatillos. Add to the
onion & chile mixture. Mix in the cilantro, vinegar and oregano.
Season with salt and pepper. Cover. Chill. Bring to room temperature
before serving. Joel Ehrlich
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
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