Title: Chipotle tomatillo salsa #1
 Categories: Sauce
      Yield: 4 Servings
 
      3    Chipotle chiles; from canned
           -Chipotle chiles in adobo
           -sauce; rinsed & patted dry
      1 ts Corn oil
      1 lb Tomatillos; husks removed,
           -halved
      2 ts Corn oil
      1 sm Red onion; chopped
    1/3 c  Fresh cilantro; chopped
      1 tb Rice vinegar
    1/2 ts Dried oregano
           Salt
           Pepper
 
  Puree the chiles in a blender.  Transfer to a large bowl.  Heat the
  first measure of corn oil in a large, heavy skillet over high heat.
  Add the tomatillos.  Saute until browned on all sides (about 7
  minutes).  Transfer to a work surface. Add the second measure of corn
  oil to the skillet. Saute the onion until tender (about 43 minutes).
  Add the onion to the chile peppers. Chop the tomatillos. Add to the
  onion & chile mixture. Mix in the cilantro, vinegar and oregano.
  Season with salt and pepper. Cover. Chill. Bring to room temperature
  before serving. Joel Ehrlich 
  
  CHILE-HEADS ARCHIVES
  
  From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe