Chipotle Tomatillo Salsa 2
Last updated 6/12/2012 1:14:59 AM. Recipe ID 44155. Report a problem with this recipe.
Title: Chipotle tomatillo salsa 2
Yield: 1 Servings
1 lb Tomatillos, husks removed
5 Chipotles (up to 6)
6 Garlic cloves (unpeeled) (up
from Rick Bayless' latest cookbook - hope Rick doesn't mind.
Place tomatillos on baking sheet and broil for 15-20 minutes till well
charred. Toast chipotles and then reconstitute (regular method in
warm H2O), or use the same number of canned chipotle en adobo, with
sauce rinsed off (I substituted 2 Scotch bonnets and toasted 'em with
the garlic cause that's what I had). Place garlic in dry skillet for
about 10 minutes over medium heat to char.
Let tomatillos and garlic cool, peel garlic, put all of above in
blender/processor and ZOOm together. Be sure to include the juice
that comes outta the tomatillos.
Add salt and sugar to your liking - plus a few teaspoons of water to
get the desired constistancy.
Pretty good green sauce!!!
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