Chipotle Tomatillo Salsa 2
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chipotle Tomatillo Salsa 2
  Tomatillo    Salsa  
Last updated 6/12/2012 1:14:59 AM. Recipe ID 44155. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chipotle tomatillo salsa 2
 Categories: None
      Yield: 1 Servings
      1 lb Tomatillos, husks removed
           -and washed
      5    Chipotles (up to 6)
      6    Garlic cloves (unpeeled) (up
           -to 8)
  from Rick Bayless' latest cookbook -  hope Rick doesn't mind.
  Place tomatillos on baking sheet and broil for 15-20 minutes till well
  charred.  Toast chipotles and then reconstitute (regular method in
  warm H2O), or use the same number of canned chipotle en adobo, with
  sauce rinsed off (I substituted 2 Scotch bonnets and toasted 'em with
  the garlic cause that's what I had). Place garlic in dry skillet for
  about 10 minutes over medium heat to char.
  Let tomatillos and garlic cool, peel garlic, put all of above in
  blender/processor and ZOOm together.  Be sure to include the juice
  that comes outta the tomatillos.
  Add salt and sugar to your liking - plus a few teaspoons of water to
  get the desired constistancy.
  Pretty good green sauce!!! 

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 44155 (Apr 03, 2005)

[an error occurred while processing this directive]