Title: Chipotle vinaigrette #1
 Categories: Sauce
      Yield: 1 Servings
 
      2 tb Cider vinegar
      2 tb Fresh lime juice
      2 ts Dijon mustard
      2 ts Finely chopped Chipotle
           -peppers in adobo sauce
      1 ts Chopped cilantro
      1 ts Sugar
      1 tb Olive oil
           Salt and pepper to taste
 
  This sauce is supposed to be used on grilled Bluefish fillets, but it seems like it would be 
good on a lot of things.
  
  In small bowl whisk together vinegar, lime juice, mustard, chipotles,
  cilantro & sugar. Gradually whisk in olive oil. Season with salt &
  pepper.
  
  Not very hot but it might help use up those big cans of chipotles.