Chipped beef gravy
Last updated 6/12/2012 1:15:00 AM. Recipe ID 44173. Report a problem with this recipe.
Title: Chipped beef gravy
Yield: 4 Servings
4 oz Chipped beef
1/4 c Butter
1/4 c Flour
3 c Milk
In bowl, soak chipped beef in hot water until softened, then drain.
Melt butter in saucepan, add flour and stir until blended. Whisk in
milk and stir over medium heat until thickened, about 2 minutes. Add
chipped beef and season to taste with salt and pepper.
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