Title: Chipped beef gravy
 Categories: Gravies
      Yield: 4 Servings
 
      4 oz Chipped beef
    1/4 c  Butter
    1/4 c  Flour
      3 c  Milk
           Salt
           Pepper
 
  In bowl, soak chipped beef in hot water until softened, then drain.
  
  Melt butter in saucepan, add flour and stir until blended. Whisk in
  milk and stir over medium heat until thickened, about 2 minutes. Add
  chipped beef and season to taste with salt and pepper.