Chippewa Indian Fried Bread
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Chippewa Indian Fried Bread
  Indian    Fried    Bread  
Last updated 6/12/2012 1:15:00 AM. Recipe ID 44181. Report a problem with this recipe.
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      Title: Chippewa indian fried bread
 Categories: Breads
      Yield: 8 Servings
 
  2 1/2 c  All-purpose flour
  1 1/2 tb Baking powder
      1 ts Salt
    3/4 c  Warm water
      1 tb Vegetable oil
      1 tb Nonfat dry milk powder
           Vegetable oil; (for deep
           -frying)
           Cinnamon sugar
 
  Makes 8
  
  Combine flour, baking powder and salt in large bowl. Combine water,
  oil and dry milk powder and stir into flour mixture until smooth
  dough forms. Turn out onto lightly floured surface. Knead 4 times
  into smooth ball. Cover and let rest 10 minutes.
  
  Divide dough into 8 balls. Flatten with fingertips or roll out each
  ball to form 8- to 10-inch round. Make small hole in center of each
  with finger or handle of wooden spoon. Lightly flour rounds, stack
  and cover with towel or plastic wrap. Heat about 1 inch oil to 375 F
  in large skillet. Gently place 1 bread round in hot fat and cook
  until golden and crisp, 1 to 2 minutes on each side. Drain on paper
  towels. Repeat with remaining dough. Serve bread hot or at room
  temperature, sprinkled with cinnamon sugar.
  




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Recipe ID 44181 (Apr 03, 2005)

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