Title: Chippewa trout
 Categories: Fish
      Yield: 6 Servings
 
      6 sm Dressed trout
      6 sl Bacon

MMMMM--------------------------MARINADE-------------------------------
    1/2 c  Sherry
    1/2 c  Melted butter
      2 tb Lemon juice
 
  Salt the inside of the fish.  Mix the sherry, melted butter and lemon
  juice. Place the dressed fish in a wide pan and cover with the
  marinade. Let stand for 1 hour.
  
  Wrap bacon around the fish and hold in place with skewers. Cook over
  a hot fire basting frequently.  Cook until the bacon is crisp,
  turning only once.
  
  Serves 6.
  
  (Adapted from a recipe of the Red Cliff Chippewas; from 'Old Times
  Recipes')
  
  Date: Sun, 30 Jun 1996 17:59:32 -0500 (CDT)
  
  From: "Mr. & Mrs. Pro & crew" 
  
  MM-Recipes Digest V3 #182