Chistie's Au Gratin Potatoes
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Chistie's Au Gratin Potatoes
Last updated 6/12/2012 1:15:00 AM. Recipe ID 44191. Report a problem with this recipe.
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      Title: Chistie's au gratin potatoes
 Categories: None
      Yield: 1 Servings
      2 oz Each: butter and flour;
           -(about 1/4 cup each)
      2 c  Each: water and canned
           -evaporated milk
      1 tb Chicken bouillon granules
     10 oz Mild Cheddar cheese; grated
           -plus additional for garnish
      4 lg (about 10 oz.) freshly baked
           -or boiled potatoes; peeled
           -and diced in large squares.
  This is another recipe from, from Christie's Seafood &
  Steaks restaurant, celebrated its 80th ann. in '97.
  Melt butter and whisk in flour until smooth and the consistency of
  light roux*; do not brown. Set aside.
  Bring water, milk and bouillon granules to a boil in med. saucepan;
  whisk in grated cheese. When incorporated, whisk in roux. Combine
  sauce and potatoes in large (3-qt.) baking dish. Sprinkle more cheese
  on top as desired and bake at 350' until cheese melts and dish is
  bubbly. Makes 8 servings.
  *roux - a cooked mixture of flour & fat used as a thickening agent in
  a soup or a sauce.

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Recipe ID 44191 (Apr 03, 2005)

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